The Ultimate Potato Gratin | Canadian Living

The Ultimate Potato Gratin | Canadian Living

www.canadianliving.com

Creamy and comforting? Check. Rich and delicious? Check. This simple, classic side has everything you could ever ask for in a potato gratin. We guarantee you'll make it again and again – and again!

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 leek (white and light green parts only)halved and thinly sliced
  • 4 bacon
  • 1.35 kg yellow-fleshed potatoes peeled and cut in 1/4-inch thick slices
  • 1 1/2 cup sodium-reduced chicken broth
  • 1 cup whipping cream 35%
  • 1/2 cup milk
  • 3 sprigs fresh thyme
  • 2 cloves garlic thinly sliced
  • 1/2 teaspoon each salt and pepper
  • pinch nutmeg
  • 1 cup shredded Gruyère cheese
  • 1 cup fresh fresh bread crumbs
  • 1/2 cup shredded Gruyère cheese
  • 2 tablespoons unsalted butter melted
  • Fibre 2 g
  • Sodium 319 mg
  • Sugars 2 g
  • Protein 9 g
  • Calories 295.0
  • Total fat 18 g
  • Potassium 686 mg
  • Cholesterol 56 mg
  • Saturated fat 10 g
  • Total carbohydrate 25 g
  • Iron 9.0
  • Folate 10.0
  • Calcium 20.0
  • Vitamin A 17.0
  • Vitamin C 30.0

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