The Ultimate Potato Gratin | Canadian Living
Creamy and comforting? Check. Rich and delicious? Check. This simple, classic side has everything you could ever ask for in a potato gratin. We guarantee you'll make it again and again – and again!
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 leek (white and light green parts only)halved and thinly sliced
- 4 bacon
- 1.35 kg yellow-fleshed potatoes peeled and cut in 1/4-inch thick slices
- 1 1/2 cup sodium-reduced chicken broth
- 1 cup whipping cream 35%
- 1/2 cup milk
- 3 sprigs fresh thyme
- 2 cloves garlic thinly sliced
- 1/2 teaspoon each salt and pepper
- pinch nutmeg
- 1 cup shredded Gruyère cheese
- 1 cup fresh fresh bread crumbs
- 1/2 cup shredded Gruyère cheese
- 2 tablespoons unsalted butter melted
- Fibre 2 g
- Sodium 319 mg
- Sugars 2 g
- Protein 9 g
- Calories 295.0
- Total fat 18 g
- Potassium 686 mg
- Cholesterol 56 mg
- Saturated fat 10 g
- Total carbohydrate 25 g
- Iron 9.0
- Folate 10.0
- Calcium 20.0
- Vitamin A 17.0
- Vitamin C 30.0
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