Harvest Breakfast Tostada - Mission Foods

Ingredients

• 2 tbsp olive oil, divided
• 12 oz ground turkey
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 clove garlic, minced
• 1 jalapeño pepper, seeded and diced
• 1 red bell pepper, diced
• 2 cups quartered Brussels sprouts
• 1 cup diced tomatoes
• 1 cup diced turnip
• 1/2 cup diced onion
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp ground paprika
• 1/2 tsp dried oregano
• 2/3 cup chicken broth
• 8 Mission® Zero Net Carbs Original
• 8 eggs, poached
• 1/2 cup finely crumbled feta
• 2 tbsp torn cilantro leaves<br />Lime wedges, for serving