King Cake
The colors of Mardi Gras—not to mention a delicious cinnamon-pecan swirl—make this tasty cake festive enough for any party.
Keywords
- Desserts or Baked Goods
- Southern
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Rolling pin
- Instant-read thermometer
- Food processor
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Spray bottle
Ingredients
- 1 cup whole milk
- 3 large eggs
- 8 tablespoons unsalted butter, melted and cooled
- 4 1/2 cups (22 1/2 ounces/638 grams) all-purpose flour
- 1/2 cup (3 1/2 ounces/99 grams) granulated sugar
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 teaspoon salt
- 1 1/4 cups pecans, toasted and ground fine
- 3/4 cup packed (5 1/4 ounces/149 grams) light brown sugar
- 2 teaspoons ground cinnamon
- 1 miniature porcelain toy baby (optional)
- 2 cups (8 ounces/227 grams) confectioners' sugar
- 2-3 tablespoons whole milk
- 1 tablespoon each yellow, green, and purple colored decorating sugar
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