Mardi Gras King Cake Recipe
A traditional Mardi Gras cake made with yeast, cinnamon, and a yummy (and colorful!) lemon glaze. Try not to get the baby!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Spoon
Ingredients
- 1 cup warm milk
- 1/2 cup sugar
- 2 tablespoons active dry yeast
- 4 cups Gold Medal™ unbleached all-purpose flour
- 1 cup unsalted butter, melted
- 5 egg yolks , beaten
- 1 teaspoon lemon juice
- 3 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 2 cups powdered sugar (for the glaze)
- 2 tablespoons lemon juice (for the glaze)
- 2 tablespoons water (for the glaze)
- Food red, blue, yellow and green coloring (for the glaze)
- Poppyseeds (for topping) (optional)
- Pecan King Cake baby or half
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