Curried pumpkin chickpea wraps - Brown Paper Nutrition

Ingredients

• 400g jap pumpkin, cut into 1-2cm pieces
• 1 tablespoon olive oil
• 400g tin chickpeas, rinsed and drained
• 1/2 cup coconut or greek yoghurt
• 1 teaspoon curry spice mix
• 1 cup alfalfa sprouts
• 1/4 small Spanish onion, diced small
• 1/4 bunch coriander, leaves and stalks, finely chopped
• 1 cos lettuce, leaves separated
• Sea salt and black pepper