Chickpea Pumpkin Curry | Healthy Ceramic Nonstick Cookware | GreenPan Australia

Name: Chickpea Pumpkin Curry | Healthy Ceramic Nonstick Cookware | GreenPan Australia
Ingredients: 1 can chickpeas, drained and rinsed; 1 small pumpkin, peeled and diced into small pieces; 1 onion, chopped; 2 tomatoes, chopped; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tbsp curry powder; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/4 tsp cayenne pepper (optional); 1 can coconut milk; 1 tbsp rice barn oil; Salt and pepper, to taste; Fresh cilantro, chopped (optional) READY TO COOK! Make this recipe using our Mayflower wok! SHOP NOW

greenpan.com.au

When Winter bites, we all look for a little dose of spice to add to our lives! A plant-based curry is what you can prepare well in advance and serve to visitors

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Ingredients

1 can chickpeas, drained and rinsed
1 small pumpkin, peeled and diced into small pieces
1 onion, chopped
2 tomatoes, chopped
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric
1/4 tsp cayenne pepper (optional)
1 can coconut milk
1 tbsp rice barn oil
Salt and pepper, to taste
Fresh cilantro, chopped (optional) READY TO COOK! Make this recipe using our Mayflower wok! SHOP NOW