Sweet Potato Red Lentil Soup - Kosher.com
A great way to start a fish or dairy meal. This soup adds color to any occasion and doubles easily to feed a crowd with minimum preparation time.
Ingredients
- 4 tablespoons oil
- 4 medium onions, diced
- 4 medium sweet potatoes, peeled and sliced
- 1 and 1/2 cups dried red lentils, such as Gefen
- 2 teaspoons salt
- Pereg Pepper, to taste
- water, to cover
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