Sweet Potato Red Lentil Soup
A great way to start a fish or dairy meal. This soup adds color to any occasion and doubles easily to feed a crowd with minimum preparation time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 tablespoons oil
- 4 medium onions, diced
- 4 medium sweet potatoes, peeled and sliced
- 1 and 1/2 cups dried red lentils, such as Gefen
- 2 teaspoons salt
- Pereg Pepper, to taste
- water, to cover
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