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Ingredients

• 6 tbsp Vegetable Oil
• 1 1/2 kg Pressed Tofu, cut into bite sized cubes
• 3 Green Bell Pepper, chopped
• 220 g Onions, chopped
• 1 tsp Red Pepper
• 1 Garlic Cloves, finely chopped
• 1 tbsp Chilli Powder
• 1 tsp Ground Cumin
• ½ tbsp Brown Sugar
• 2 tsp Oregano
• 800 g Chopped Tomatoes
• 400 g Tomato Paste
• 1 Bottle of Beer
• 800 g Kidney Beans, drained