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Ingredients

• 800 g Pressed Tofu, cut into bite sized cubes
• 1 tbsp Vegetable Oil
• 3 Onions, sliced
• 3 Garlic Cloves, finely chopped
• 1 tbsp Ginger, finely chopped
• 1 Thai Bird Chillies, finely chopped
• 2 tsp Turmeric
• 1 tsp Paprika
• 1 tsp Ground Cumin
• 800 g Chopped Tomatoes
• Salt, to taste
• 250 ml Coconut Milk
• 125 ml Coriander, finely chopped
• 1 tbsp Fresh Mint, finely chopped