Truffle-Scented Roast Turkey with Shallots and Chestnuts recipe for managing PCOS and pregnancy on F

Ingredients

• 2 1-inch-diameter black truffles from jar*
• 6 tablespoons (3/4 stick) butter, room temperature
• 1 16-pound turkey, neck reserved
• 8 large fresh thyme sprigs
• 4 large fresh parsley sprigs
• 6 bay leaves
• 12 large shallots (about 1 1/2 pounds), peeled, cut in half
• 3 cups (or more) canned low-salt chicken broth
• 1/2 cup Cognac or brandy
• 3 tablespoons all purpose flour
• 3 7.4-ounce jars whole roasted peeled chestnuts*
• 2 tablespoons chopped fresh parsley