Luxurious Truffle-Stuffed Roast Turkey – A Holiday Feast

Ingredients

• 1 whole turkey (4–5 kg, giblets removed)
• 100g truffle butter (softened)
• 1 tbsp olive oil
• Salt and black pepper to taste
• 2 tbsp olive oil
• 1 medium onion (finely chopped)
• 2 garlic cloves (minced)
• 250g wild mushrooms (finely chopped)
• 1/4 cup breadcrumbs
• 1 tbsp fresh parsley (chopped)
• 1 tsp fresh thyme leaves
• 2 tbsp truffle oil