The Ultimate Fig and Gruyere Grilled Cheese Recipe
Forget cheddar or American – the best fig and Gruyere grilled cheese is going to blow your mind. The sweet, savory flavor combo is a whole new way to lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 Tbsp unsalted butter
- 2 slices of your favorite crusty bread (I used sourdough)
- 1/4 cup homemade fig jam (or your favorite store bought variety)
- 1 1/2 oz goat cheese, softened enough to spread
- 2 oz Gruyere cheese, sliced
- Pinch of salt
- Pinch of freshly ground black pepper
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