Pie - Pumpkin — YoungstownRecipes.com
Once you try this, You'll never go back to canned Pumpkin again. Light, Creamy and so delicious.
Ingredients
- 1 Pumpkin (Fresh - Soccer Ball Sized)
- 2 Eggs (Slightly Beaten)
- 1 ½ Cups Pureed Pumpkin (Well Drained)
- ¾ Cups Sugar
- ½ tsp Salt
- 3 tsp Pumpkin Pie Spice
- 1 Can Evaporated Milk
- 1 Pie Shell (Unbaked)
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