Biscuit Strawberry Shortcake - Morton Salt
Freshly brined strawberries with Morton Kosher Salt and buttermilk biscuits topped with whipped cream make a sweet and savory dessert. Easy to prepare, it’s the perfect end to any meal.
Ingredients
- 2 qts. Fresh strawberries –trimmed and halved
- 1 tsp. Morton Kosher Salt
- 1⁄2 cup Granulated sugar
- 2 cups Heavy cream
- 1⁄2 cup Powdered sugar
- 1 tsp. Vanilla extract
- 2 cup Self-rising flour
- 2⁄3 cup Buttermilk
- ⁄1 3 cup + 1 tsp. Butter –unsalted & cold
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