Crunchy Cornflakes & Blueberry Cookies | Food-e-Land

Name: Crunchy Cornflakes & Blueberry Cookies | Food-e-Land
Ingredients: 250 grams dairy-free spread; 200 grams (1 cup) caster sugar; 2 eggs; 100 grams blueberries; 400 grams (2 cups) self-raising g/f flour; pinch cinnamon; 300 grams (1 1/2 cup) cornflakes; 200 grams (1 cup) cornflakes for rolling

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These Cornflake Cookies are packed with golden Cornflakes and sweet, juicy blueberries. Plus, this recipe includes a pinch of a secret ingredient that I learnt about during my time working with a...

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