Crunchy Cornflakes & White Chocolate Cookies | Food-e-Land
You’ll love these thick and chewy Cornflake Cookies. Buttery cookie dough loaded with chocolate chips, rolled in crunchy Cornflakes and baked until golden and crisp. Crunchy on the outside, chewy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 250 grams dairy-free spread
- 200 grams (1 cup) caster sugar
- 2 eggs
- 400 grams (2 cups) self-raising g/f flour
- pinch cinnamon
- 100 grams g/f white chocolate chips
- 300 grams (1 1/2 cup) cornflakes
- 200 grams (1 cup) cornflakes for rolling
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