Breadsticks- Justine Pattison's fool proof and delicious recipe
Home-made breadsticks keep for weeks in an airtight container and are great for serving with dips and in place of bread with soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justinepattison.com.
Ingredients
- 50 ml just-boiled water
- 50 ml cold water
- 1 ½ tsp fast action dried yeast
- ½ tsp fine sea salt
- 200 g strong white flour, (plus extra to dust)
- 1 medium egg, (beaten)
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