Baked Tradouw Coconut, Pear and Berry Tarts - Demand Africa

Ingredients

• 1/4 cup muscadel, or more
• 1 piece stick cinnamon
• Ground cinnamon to taste
• 6 ripe soft-eating white pears, peeled, cored and thinly sliced or quartered
• 11/4 cups cake flour
• 1 Tsp baking powder
• 1/2 cup Selati Castor Snow
• 1/2 cup fine desiccated coconut
• 1/2 cup finely chopped almonds
• 4 eggs, beaten
• 11/2 cups cream
• 11/2 cups evaporated milk
• 2 tsp vanilla essence
• 1/2 cup blackberries or cranberries
• 1 cup canned cherries, drained (optional)