Caramel Pear Tart | Canadian Goodness

Ingredients

• Crust
• 2 cups (500 mL) all-purpose flour
• 1/4 cup (60 mL) sugar
• 1/3 cup (80 mL) butter cubed
• 1/2 cup (125 mL) 35 % cream
• Filling and Topping
• 1 cup (250 mL) sugar
• 1 1/2 cups (375 mL) 35 % cream
• 1 egg
• 2 tbsp (30 mL) all-purpose flour
• 3 pears (Bosc or Bartlett)
• 1/3 cup (80 mL) water