Harissa : Foodwise
This North African chile paste is all about the peppers. Aromatic spices blend with chiles and peppers to make a smoky and spicy condiment, perfect for roasted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Skillet
- Spice grinder
- Mortar and pestle
- Kitchen shears
- Heat proof bowl
- Food processor
- Mason jar
- Stove
- Kitchen towel
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Tongs
- Airtight container
- Kettle
- Colander
- Paper towel
Ingredients
- 1 teaspoon each caraway, cumin, and coriander seeds
- 4-5 ounces dried chile peppers (such as Pasilla, Aleppo, Ñora, or Guajillo)
- ¼ cup sundried tomatoes
- 2 large red bell peppers, roasted
- 3-4 garlic cloves
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
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