Recipe: <!-- -->Harissa<!-- -->
Try rubbing this fiery Tunisian chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. Also mix a dollop into butter...
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Ingredients
- 4 smoked chile peppers, such as ancho or chipotle
- 8 dried red chile peppers, such as New Mexico or cascabel
- 1 tablespoon cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon caraway seeds
- 8 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon fine sea salt
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