Caramel Pecan Cheesecake | Foodtalk

Ingredients

• 2 cups ground graham crackers 280g
• 1/4 cup granulated sugar 50g
• 1/2 cup pecans 50g
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter melted (113g)
• 32 oz full-fat cream cheese room temperature (4 blocks)
• 1 1/3 cups granulated sugar 267g
• 1/4 cup cornstarch 30g
• 4 large eggs room temperature
• 2 teaspoons vanilla paste or extract
• 1 cup full-fat sour cream room temperature (235g)
• 64 fl oz apple cider
• 1 cup granulated sugar 200g
• 1/2 cup light brown sugar 100g
• 1/2 cup unsalted butter room temperature & cut into tablespoons (113g)
• 1/3 cup heavy whipping cream 80ml
• 2 teaspoons flaky sea salt
• 1/2 teaspoon ground cinnamon
• 1 cup pecan halves or pieces (a heaping cup) ~115g