Mapo Tofu, the Authentic Way (麻婆豆腐) Recipe | Samsung Food App
Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way.
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Slotted spoon
- Plate
Ingredients
- 600 g regular tofu (soft or medium firm (see note 1))
- 1 tsp salt
- 2 tbsp neutral cooking oil
- 100 g minced beef (or pork)
- 1 tsp minced ginger
- 2 tbsp Sichuan chilli bean paste (see note 2)
- 1 tbsp fermented black beans (rinsed and chopped)
- 1 tbsp ground chilli ( or chilli flakes (or to taste))
- 1 tbsp minced garlic
- 1 tbsp Shaoxing rice wine
- 400 ml water (or unsalted stock)
- 2 tbsp cornstarch (mixed with 3 tablespoons water)
- ½ tsp ground Sichuan pepper (or to taste)
- 1 stalk scallions (finely chopped)
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