Sichuan Mapo Tofu
Learn my Mapo Tofu recipe that was handed down to me from my Sichuan family
Keywords
- tofu
- sichuan
- szechuan
- authentic
- chinese
- spicy
- chili bean paste
- dinner
- recipe
- easy
- balck bean
- dofu
- pork
- sichuan chili bean paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Stove
- Spatula
- Ladle
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Slotted spoon
Ingredients
- 14 oz Tofu (use medium firm or soft)
- 4 oz ground beef or pork
- 2 cloves garlic minced
- 1 slice of ginger, 1 inch long
- 1 tsp dried fermented black beans
- 1 tbsp spicy Sichuan chili bean paste
- 1 tsp chili powder
- 1 tbsp Chinese cooking wine
- 1 cup water or stock
- 1 tsp sesame oil
- 1/2 tsp ground Sichuan peppercorn
- 1 stalk scallion, chopped
- 1 tsp cornstarch
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