Christmas cone cakes | Women's Weekly Food
Ingredients Method 1.Arrange 3 cones close together on a microwave-safe plate. Set aside. 2.Prepare packet mix following instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 24 flat-based ice-cream cones
- 340 grams packet chocolate cake mix
- 125 grams butter, chopped, at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cup icing sugar, sifted
- 2 tablespoons milk
- food colouring of choice
- red and green sprinkles
- white snowflakes
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