Ice-cream cone cakes
Butter cream frosting Beat butter in small bowl with electric mixer until light and fluffy; beat in sifted icing sugar and milk, in two batches. Divide mixture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 90 grams butter, softened
- 1/2 teaspoon vanilla extract
- 1/2 cup (110g) caster sugar
- 2 eggs
- 1 cup (150g) self-raising flour
- 2 tablespoons milk
- 125 grams butter, softened
- 1 1/2 cup (240g) icing sugar
- ice cream waffle cones
- strawberry slices
- toasted flaked coconut
- dark eating chocolate, finely grated
- Butter cream frosting
- 125 grams (40z) softened butter
- 1 1/2 cup (240g) icing (confectioners’) sugar
- 50 grams dark eating chocolate, chopped finely
- 1 tablespoon cocoa powder
- pink food colouring
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