Spicy & Savoury Start: Sausage Shakshuka Recipe

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1 green pepper, cored & chopped
• 400g gluten-free sausages, chopped
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp turmeric
• 1/2 tsp cayenne pepper
• 2 cans peeled plum tomatoes
• 50g kale
• 4 medium eggs
• Freshly chopped parsley for garnish