Shakshuka Recipe | Breakfast & Brunch | FoodTribune
Originated from the Ottoman Empire, its perfect for a hearty breakfast
Keywords
- sehri
- iftar
- ramzan
- Ramadan
- recipe
- dinner
- lunch
- easy
- Asian
- Creamy
- spicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.tribune.com.pk.
Ingredients
- 3 tablespoons Oil
- 1, finely chopped Onion
- 2, finely chopped Garlic Cloves
- 2, finely chopped Green Chillies
- 1 teaspoon Black Pepper
- To taste Salt
- 1 teaspoon Cumin Seeds
- 1 teaspoon Red Chilli Powder
- 2 cups Tomato Puree
- 1, finely chopped Capsicum
- For garnish Coriander
- 3 Eggs
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