Strawberry Rhubarb Crisp for 8 Servings

Ingredients

• 1 lb fresh strawberries, hulled and quartered
• 1 lb fresh rhubarb, sliced into ½-inch pieces
• ¾ cup granulated white sugar
• 3 tbsp cornstarch
• 1 tsp ground cinnamon
• 1 tbsp fresh lemon juice
• ¼ tsp salt
• 1 cup rolled oats (old fashioned)
• 1 cup all-purpose flour
• 1 cup packed light brown sugar
• ½ tsp salt
• ¾ cup unsalted butter, cold and cubed