Our Favorite Strawberry Rhubarb Crisp

Our Favorite Strawberry Rhubarb Crisp

artsincubator.ca

This Strawberry Rhubarb Crisp is a perfect example, showcasing the sweet and tart harmony of fresh strawberries and rhubarb, all crowned with a buttery, crisp oat topping.

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Cooking tools:

  • Pastry cutter
  • Chef's knife
  • Cutting board
  • Baking dish
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Oven

Ingredients

  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 ½ cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup rolled oats
  • 1 cup butter, chilled and cut into pieces

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