Surf and Turf | Fast Ed
To all the line cooks, budding chefs and bistro attendants pumping out surf and turf by the thousands, don’t let the so-called experts put you off. Stick with it, you’re onto a good thing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 3 eschalots, finely diced
- 2 cloves garlic, minced
- 2 Tbsp butter
- 1 Tbsp plain flour
- 1 cup dry white wine
- 1 cup beef stock
- 2 tsp seeded mustard
- 100ml cream
- sea salt flakes and freshly-milled black pepper
- ¼ bunch parsley, sliced
- 4 x 220g sirloin steaks
- celery salt
- cooking oil spray
- 400g prawns, peeled and de-veined
- watercress and lemon wedges, to serve
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