Ingredients
- 1 teaspoon olive oil
- 3 tablespoons green curry paste
- 500ml coconut milk
- 2 boneless skinless chicken breasts
- 2 kaffir lime leaves finely chopped
- 2 tablespoons fish sauce
- 1½ teaspoons honey
- ¾ cup of lychees
- 1 tablespoon coriander
- 1 tablespoon chopped red chillies
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