Black bean, Feta, Sweetcorn and Avocado Salad | The Doctor's Kitchen

Ingredients

• tomatoes, finely diced
• shallot, finely diced
• garlic cloves, grated
• coriander, chopped
• romaine lettuce, roughly chopped (Swaps: baby gem lettuce, baby spinach, iceburg lettuce)
• sweetcorn, cooked (from a can or jar)
• baby tomatoes, halved (Swaps: cucumber, red pepper)
• avocado, sliced
• black beans (can), drained and rinsed (Swaps: pinto beans (can), borlotti beans (can), chickpeas (can), kidney beans (can))
• feta cheese, crumbled
• extra virgin olive oil