How to Make Easy Truffle Mushroom Risotto | Compass & Fork

Ingredients

• 2 1/2 pints chicken stock (*)
• 2 ozs porcini, dried
• 2 tbsp olive oil
• 1 small onion, brown (finely diced)
• 2 cloves garlic (finely diced)
• 2/3 lb arborio rice
• 1 cup dry white wine
• 1 lb mushroom, fresh (half finely chopped, half roughly chopped*)
• 2 tbsp butter (chopped)
• 1 cup parmigiano reggiano (grated*)
• 1 handful parsley (fresh, leaves only)
• drizzle truffle oil