Truffle Mushroom Risotto – Creamy, Rich & Comforting

Name: Truffle Mushroom Risotto – Creamy, Rich & Comforting
Ingredients: 100g unsalted butter, divided; 2 tbsp olive oil; 2 small shallots, finely chopped; 1 1/2 cups arborio rice; 125ml (1/2 cup) dry white wine; 1.5L (6 cups) chicken or vegetable stock, warmed; 350g Swiss brown mushrooms, quartered; 2 tbsp black truffle oil; 1/2 cup mascarpone cheese; 2/3 cup freshly grated parmesan cheese, plus extra for serving; parmesan cheese, plus extra for serving Sea salt and freshly cracked black pepper, to taste; Chopped fresh chives, for garnish

equipcookware.com

Elevate your dinner with this decadent truffle mushroom risotto. A rich, creamy dish that brings out the best in your Equip frypan or chefpan.

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Ingredients

100g unsalted butter, divided
2 tbsp olive oil
2 small shallots, finely chopped
1 1/2 cups arborio rice
125ml (1/2 cup) dry white wine
1.5L (6 cups) chicken or vegetable stock, warmed
350g Swiss brown mushrooms, quartered
2 tbsp black truffle oil
1/2 cup mascarpone cheese
2/3 cup freshly grated parmesan cheese, plus extra for serving
parmesan cheese, plus extra for serving Sea salt and freshly cracked black pepper, to taste
Chopped fresh chives, for garnish