Dark and Milk Chocolate Oatmeal Cookies with Caramelized Pecans

Name: Dark and Milk Chocolate Oatmeal Cookies with Caramelized Pecans
Ingredients: 1 1/8 cup unsalted butter, room temperature; 1 cup dark brown sugar, packed; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 2 large eggs, room temperature; 1 teaspoon cornstarch; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups old fashioned oats (not quick oats); 1 cup plus 1/2 cup all-purpose flour (divided); 3/4 cup candied pecans (see recipe); 3/4 cup dark chocolate, chopped into chunks; 3/4 cup milk chocolate, chopped into chunks; Fleur de sel (optional); 2 heaping tablespoons packed brown sugar; 1 1/2 teaspoons water; 1/8 teaspoon vanilla; 1/8 teaspoon kosher salt; 1 cup pecan halves or walnuts

www.tastetoronto.com

I love a good soft and chewy oatmeal cookie, especially one packed full of flavour and a variety of textures.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
dark and milk chocolate oatmeal cookies with caramelized pecans

View full recipe on www.tastetoronto.com

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