dark chocolate pecan oatmeal cookies
Deliciously nutty and filled with pockets of melted chocolate, I get compliments every time I make these dark chocolate pecan oatmeal cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passthecookies.com.
Cooking tools:
- Stand mixer
- Blender
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Plate
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Plastic wrap
- Zip-top bag
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 2 ½ cups rolled oats
- 2 cups flour
- 1 cup sugar
- 1 cup brown sugar
- 1 cup (2 sticks) butter, softened
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped dark chocolate (I use Trader Joe’s pound plus bar) *
- 1 cup dark chocolate chips
- 1 ½ cups roughly chopped pecans
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