Fennel Radicchio Salad | DJ Blatner
Fennel and radicchio salad with apricots, omega-3s from flaxseed oil, and natural sweetness. Perfect for beauty and brain health!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kettle
- Colander
- Tongs
Ingredients
- 1/2 cup dried apricots, sliced lengthwise
- 2 Tablespoons white balsamic vinegar
- 2 Tablespoons flaxseed or olive oil
- Salt
- pepper
- 1 fennel bulb, cored and shaved
- 1 head radicchio, cored and chopped
- 1 bag (5 ounces) baby spinach
- 1/4 cup chopped walnuts, toasted
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