Citrus & Fennel Radicchio Salad

Name: Citrus & Fennel Radicchio Salad
Ingredients: 1 large head radicchio, thinly sliced (300g); 2 blood oranges, peeled and segmented (300g); 1 large fennel bulb, very thinly shaved (250g); 1 medium roasted beet, peeled and sliced or cubed (150g); 1/4 small red onion, thinly sliced (25g); 2 tbsp fresh parsley, chopped (3g); 1 tbsp fresh mint, chopped (1.5g); 2 tbsp pine nuts, lightly toasted (optional); 3 tbsp fresh lemon juice (45ml); 1/4 cup extra virgin olive oil (60ml); 1 tsp Dijon mustard (5g); 1/2 tsp salt (2g); 1/4 tsp black pepper (0.5g)

farmacycounter.com

A vibrant and refreshing Citrus & Fennel Radicchio Salad packed with antioxidants, fiber, and vitamin C. Perfect for digestion, detox...

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