Six Onion Soup - mds.CulinaryMedicine.org

Ingredients

• 3 tsp. Olive oil (divided)
• 12 cloves Garlic, raw (1 whole bulb)
• 8 ounces Shallots, raw (peeled and left whole)
• 1 large White or yellow onions (peeled and sliced)
• 2 medium (about l2 ounces) Leeks (cleaned and sliced crosswise)
• 2 cups Water
• 1/8 tsp., ground Dried tarragon
• 1/2 tsp. Salt
• 1 taste Black pepper
• 1 15 ounce can Canned no salt added white beans (drained and rinsed)
• 1 cup 2% milk
• 8 large Green onions (sliced thinly crosswise)
• 6 Tbsp Chives, raw (sliced crosswise)