Six Onion Soup | Basics

Ingredients

• 4 tablespoons Lulubelle's Creamery™ butter
• 2 cups finely chopped yellow onions
• 4 large leeks, white parts only, well cleaned and thinly sliced
• ½ cup chopped shallots
• 4-6 cloves garlic, peeled and minced
• 4 cups chicken stock
• 1 teaspoon dried thyme
• 1 bay leaf
• coarse salt
• freshly ground black pepper
• 1 cup Lulubelle's Creamery heavy cream
• 3 scallions, trimmed, cleaned and diagonally cut into ½ inch pieces
• croutons (optional for garnish)
• snipped fresh chives (for garnish)