Grilled Vegetable & Quinoa Salad - WellBeing Magazine

Ingredients

• 1 cup uncooked quinoa
• Salt & pepper, to taste
• 2 cups water or vegetable broth
• 2 zucchinis, sliced into rounds
• 1 red capsicum, cut into strips
• 1 yellow capsicum, cut into strips
• 1 red onion, sliced into rings
• 2 tbsp olive oil
• 1 tsp dried herbs (such as thyme, oregano, rosemary)
• 3 tbsp olive oil
• 1 clove garlic, minced