Afghan Biscuits (New Zealand Cookies)
An easy step-by-step recipe to prepare Afghan biscuits, traditional cookies from New Zealand made with cocoa and served with a delicious chocolate topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Double boiler
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Wooden spoon
- Spoon
Ingredients
- Butter: 200 g. softened
- Sugar: 100 g. caster (superfine)
- All purpose flour: 180 g (all purpose)
- Cocoa powder: 2 tbsp
- Corn flakes: 40 g
- Walnuts: 25 g. finely chopped
- Milk chocolate: 200 g. chopped
- Cream: 50 ml. double (48% fat)
- Butter: 25 g
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