Afghan Biscuits - Kiwi Favourite
Afghan Biscuits are from New Zealand, they're biscuits topped with chocolate icing and walnuts. Cornflakes make it deliciously chewy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Sifter
- Measuring spoon
- Fork
- Cooling rack
- Measuring cup
- Microwave
- Saucepan
Ingredients
- 200 g butter, at room temperature
- ½ cup caster sugar
- 1 tsp vanilla extract
- 1 ¼ cups plain flour, sifted
- ¼ cup cocoa powder, sifted
- 1 ½ cups corn flakes
- 300 g icing sugar, sifted (around 2 1/2 cups icing sugar)
- 2 tbsp cocoa powder, sifted
- 1 ½ tsp melted butter
- 2 tbsp water (use less if you want a thicker, spreadable consistency)
- walnut pieces
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