Scrumptious Cheesecake-Stuffed Caramel Apple Cookies Recipe - The Pass and Provisions
Cheesecake-stuffed caramel apple cookies swirl rich fall flavors into gooey, golden perfection. Click through the post to enjoy a dessert that tastes like autumn in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 large egg
- ½ cup (1 stick or 113 g) unsalted butter (softened)
- ½ cup (100 g) brown sugar (packed)
- ¼ cup (50 g) granulated sugar
- 1 ¾ cups (220 g) all-purpose flour
- 4 oz (113 g) cream cheese (softened)
- ½ cup (75 g) diced apple (peeled & finely chopped)
- ½ cup (85 g) caramel bits or soft caramels (chopped)
- ¼ cup caramel sauce (for drizzling)
- 1 tsp vanilla extract
- 2 tbsps powdered sugar
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp vanilla extract
- ¼ tsp sea salt (optional, for salted caramel flavor)
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