Sticky citrus chicken with griddled avocado & beet salad recipe | Good Food

Ingredients

• 1 chicken (about 1.3kg)
• 2 red onions each cut into 8 wedges
• 6 beetroots (I used a mixture of golden and purple beetroots, peeled and each cut into 8 wedges - wear gloves to avoid pink hands!)
• 1 tbsp olive oil or rapeseed oil
• 250g spelt
• 2 large, firm avocados (Fuerte or Pinkerton are good here)
• 100g bag watercress
• natural yogurt to serve (optional)
• 1 small preserved lemon
• 4 garlic cloves crushed
• 2 tsp sweet paprika plus a pinch
• zest and juice 2 large lemons
• zest and juice 2 large oranges
• 6 tbsp clear honey
• 3 tbsp olive oil or rapeseed oil