Rasamasa - Apam (Apem) Awe
How to make apem awek from Dapur Rasamasa (Rasamasa Kitchen)
Ingredients
- 175 gram palm sugar, sliced
- ¾ glass (150 ml) coconut water
- 1 pandanus leaf
- 200 gram rice flour
- 75 gram all purpose flour
- 1½ teaspoon instant yeast
- 1 glass (200 ml) coconut milk from ½ coconut
- ½ teaspoon salt
- 1 teaspoon spekkoek
- ½ teaspoon baking powder
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