Caramel Sauce
www.cookingwithdiannemorin.com
Homemade caramel sauce for French toast, bread pudding, or vanilla ice cream—whisk together brown sugar, cream, and butter for a decadent treat (Cooking with Dianne Morin).
Ingredients
- 1 cup of light brown sugar, packed
- 1/2 cup heavy cream
- 4 tablespoons of salted butter
- 1/8 teaspoon sea salt
- 1 tablespoon 100% real vanilla extract
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