Caramel Sauce

Caramel Sauce

www.cookingwithdiannemorin.com

Homemade caramel sauce for French toast, bread pudding, or vanilla ice cream—whisk together brown sugar, cream, and butter for a decadent treat (Cooking with Dianne Morin).

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Ingredients

  • 1 cup of light brown sugar, packed
  • 1/2 cup heavy cream
  • 4 tablespoons of salted butter
  • 1/8 teaspoon sea salt
  • 1 tablespoon 100% real vanilla extract

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