Homemade Caramel Sauce – Brownie Mischief
Savor the rich, homemade caramel sauce perfect for desserts, easy to make with just a few key ingredients. Perfectly sweet and smooth.
Ingredients
- 1 cup (200g) granulated sugar
- 1/8 teaspoon cream of tartar
- 6 tablespoons (85g) unsalted butter, cubed
- 1/2 cup (118ml) heavy whipping cream, room temperature
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon fine sea salt (or to taste)
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